Changing to a Plant Based Lifestyle
Sunday, August 23, 2015
After enjoying the early morning sipping some water it was then time to get some smells going in the kitchen.
Tofu, chard, carrots, garlic, leeks, olive oil, tomatoe, sun dried tomatoe, vegan cheese, sea salt, pepper, cumin and tumeric. Garnished with dulse with brown rice. Enjoy.
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