Saw this was posted and I was like....give it a try. I love oatmeal raisin cookies. Now after making these, the store/restaurant versions must have 90% sugar per cookie. I will now make my own with various versions to this recipe. It's a good place to start. By the way they are good. If you are use to the sugar it's going to take you a while to adjust to the natural taste. Enough said. I'm on my way back to the kitchen to have another one, maybe two....."Guiltless Cookies". Enjoy!