Monday, May 23, 2016

Inspired to grill.

Somewhat. I saw this post from my classmate Patti Jackson and the rest is history. Pretty sure hers was done in the oven.  Same concept though.  Grab what you have and make it happen. Iron skillet, olive oil, potatoes, onions, green peppers, soul-fu, kelp, salt and pepper. If you notice the foil that would be my hot peppers.

Basil seems to end up on a lot of dishes. I have a garden full that's why. 

I was always told to clean my plate. Great job. 

So get that grill fired up and post something. 

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